Buffalo dip, with its spicy tang and creamy texture, is a beloved party staple. But if you're looking for a healthier or simply different alternative, we've got you covered with these five tantalizing recipes.
Benefit: This dip is a healthier option, packed with fiber and antioxidants from spinach and artichokes.
How to do:
- Sauté 10 oz spinach and 1 (14 oz) can of artichoke hearts in a little olive oil until tender.
- Combine with 1 (8 oz) package of softened cream cheese, 1/2 cup grated Parmesan cheese, 1/4 cup sour cream, and 1/4 cup chopped green onions.
- Bake at 350°F for 20 minutes.
Ingredient | Amount |
---|---|
Spinach | 10 oz |
Artichoke hearts | 1 (14 oz) can |
Cream cheese | 1 (8 oz) package |
Parmesan cheese | 1/2 cup |
Sour cream | 1/4 cup |
Green onions | 1/4 cup |
Benefit: This dip is high in protein and calcium from Greek yogurt, making it a filling and nutritious snack.
How to do:
- Combine 1 cup Greek yogurt, 1/2 cup mashed avocado, 1/4 cup chopped cucumbers, 1/4 cup chopped red onion, and 1 tablespoon lemon juice.
- Season with salt and pepper to taste.
- Serve with pita chips or veggies.
Ingredient | Amount |
---|---|
Greek yogurt | 1 cup |
Avocado | 1/2 cup |
Cucumbers | 1/4 cup |
Red onion | 1/4 cup |
Lemon juice | 1 tablespoon |
Benefit: This dip is a hearty and protein-packed option, perfect for dipping tortilla chips or crackers.
How to do:
- Mash 1 (15 oz) can of black beans or kidney beans.
- Combine with 1/2 cup chopped onion, 1/2 cup chopped bell pepper, 1/4 cup chopped cilantro, and 1/4 cup salsa.
- Season with chili powder, cumin, and salt to taste.
- Serve warm.
Ingredient | Amount |
---|---|
Black beans or kidney beans | 1 (15 oz) can |
Onion | 1/2 cup |
Bell pepper | 1/2 cup |
Cilantro | 1/4 cup |
Salsa | 1/4 cup |
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